I LOVE squash, especially spaghetti squash. SUPER versatile and you can flavor it a million different ways. But getting into that thing and cooking it can leave you with a few less fingers if you’re not careful. I have a solution for you that is so easy, you’ll wonder why you haven’t been doing this all along.
Did you know you can roast the ENTIRE squash WHOLE in the oven? Yep. And once you do, it is super soft and easy to cut through without a visit to the ER. Here’s how to do it AND a really yummy recipe to start you off on the right track. BONUS: No soupy, runny spaghetti squash. Let’s dig in.